Medical Questions » Pregnancy Questions » Question No. 1501
Question: | I have polycystic ovarian syndrome (PCOS) and have now developed impaired glucose tolerance. What can I do? |
Answer: | PCOS is a complex problem, and not clearly under-stood. It has been linked to high insulin levels, as well as excessive testosterone. The latter is why many sufferers put on weight and develop excess hair. Other symptoms can mimic those of a sluggish thyroid, and you may have heavy periods and severe chocolate cravings. Luckily, there is much you can do nutritionally.
Much of the clinical research on PCOS has focused on poor insulin mechanisms. My main recommendations are to work hard on blood sugar balance and insulin sensitivity. Include protein-rich foods at every meal (such as fish, eggs, soya, pulses and beans), avoid refined foods (and that means no grains and bread subjected to over-processing or using refined flours, and no sugar) and eat wholegrains such as brown rice, quinoa and wholemeal pasta instead. Eat plenty of fruits and vegetables, but if you like to snack on fruit, have it with a handful of fresh, unsalted nuts or seeds, as the protein will prevent a sugar high and a subsequent nasty slump. Ensure you' re taking in enough essential fatty acids, found in oily fish and seeds such as pumpkin and flax seeds. Taking 200mcg of chromium daily will also help, and a good B complex supplement or high-strength multivitamin.
Herbally, I find a blend including agnus castus helps regulate hormone balance, while some herbalists recommend taking saw palmetto to help lower the conversion of testosterone to its more potent form DHT; but it is worth checking this with a qualified herbalist. |
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